Easy Chocolate Cupcake Recipe to Decorate
Start with this chocolate cupcake recipe to decorate your fall themed cupcakes.
Servings: 34 cupcakes
Calories: 92kcal
Equipment
- Cupcake Liners
Ingredients
- 15.25 oz chocolate cake mix
- 1 cup flour
- 1 cup sugar
- ¾ tsp salt
- 1 ⅓ cup water
- 2 tbsp oil
- 1 tsp vanilla extract
- 1 cup sour cream
- 4 egg
- Decorators Icing
- Golden Yellow Food Coloring Gel
- No-Taste Red Food Coloring Gel
- Butterscotch Chips
- Milk Chocolate Chips
Instructions
- Blend together the chocolate cake mix, flour, sugar, water, vegetable oil, vanilla, sour cream, and eggs. Mix until all ingredients are combined.15.25 oz chocolate cake mix, 1 cup flour, 1 cup sugar, ¾ tsp salt, 1 ⅓ cup water, 2 tbsp oil, 1 tsp vanilla extract, 1 cup sour cream, 4 egg
- Line a cupcake tin with cupcake liners and fill with batter 3/4 full.
- Bake at 325 degrees for 18 minutes.
- Allow to cool before decorating.Decorators Icing, Golden Yellow Food Coloring Gel, No-Taste Red Food Coloring Gel, Butterscotch Chips, Milk Chocolate Chips
Notes
Nutrition facts do not include icing and candy decoration.
Please see blog post for full decorating instructions.
Nutrition
Serving: 1cupcakes | Calories: 92kcal | Carbohydrates: 13g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 82mg | Sugar: 8g