Easy Sheet Pan Pork Chops Recipe
This sheet pan pork chops recipe contains colorful potatoes and veggies for a well-balanced meal.
Servings: 4 servings
Calories: 383kcal
Equipment
- Baking Sheet
- Mixing bowl
- Measuring cups and spoons
Ingredients
- 1 cup zesty Italian salad dressing
- 4 tbsp zesty Italian salad dressing
- 1 lb potatoes sunrise medley one bite potatoes
- 1 crown broccoli chopped
- 4 pork chops 1/2-3/4" thick
- salt and pepper
Instructions
- Preheat oven to 400℉ and spray a sheet pan or baking sheet with nonstick cooking spray.
- Place pork chops onto sheet pan and season with salt and pepper.4 pork chops, salt and pepper
- Place potatoes and broccoli crowns into a mixing bowl. Add 1 cup dressing and stir to coat well. Spread potato and broccoli pieces onto the sheet pan, making sure the vegetables are not overlapping and are in one layer.1 lb potatoes, 1 crown broccoli, 1 cup zesty Italian salad dressing
- Spread 1 tablespoon of dressing onto each pork chop. Discard any additional dressing.4 tbsp zesty Italian salad dressing
- Bake for 20 minutes or until pork is done. Serve with veggies.
Video
Nutrition
Serving: 1g | Calories: 383kcal | Carbohydrates: 9g | Protein: 29g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 788mg | Potassium: 570mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 49IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg