• Use a bread knife to saw the bottom off of the cookies. Snack on the scraps! Lay the cookies on a flat surface.
• In a small resealable plastic bag, add candy melts but do not seal.
  25 bright white candy melts
• Microwave at 50% power for 30 seconds and knead with your fingers. Continue to microwave and knead until completely melted.
• Seal the bag and snip a small tip into the corner of the bag.
• Pipe melted candy onto the cookies to look like doors. 
  12 Milano cookies
• Add sprinkles and decorations to create fairy doors.
  sprinkles
• Repeat until you have the desired number of fairy door cookies.

To serve on coconut grass:

• Place coconut into a a resealable plastic bag. Add water and food coloring together and pour onto coconut.
  ½ cup shredded coconut, 1 tsp water, 5 drops green food coloring
• Knead bag until the coconut is colored green.
• Sprinkle coconut on a plate and place doors on coconut. Add flower icing decorations.
  Edible Icing Flowers