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Four Cheese Biscuit Ball Recipe
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Four Cheese Biscuit Bombs

Biscuit balls full of four different cheeses. Serve with an optional marinara dipping sauce.
Prep Time10 minutes
Cook Time13 minutes
Total Time23 minutes
Course: Snacks and Appetizers
Cuisine: American
Keyword: biscuits, bread, cheese
Servings: 8 biscutis
Calories: 199kcal
Author: Jennifer Soltys

Equipment

Ingredients

  • 16.3 oz biscuit dough 1 can
  • 2 sticks string cheese
  • 2 tbsp Cream cheese
  • ¼ cup Shredded cheddar cheese
  • 1 tbsp Olive oil
  • 1 tsp Parmesan cheese
  • ½ tsp Garlic Salt

Instructions

  • Preheat oven to 350℉ and line a baking sheet with parchment paper.
  • Separate dough and flatten out.
    16.3 oz biscuit dough
  • Spread a little bit of cream cheese in the middle of each piece of dough.
    2 tbsp Cream cheese
  • Sprinkle shredded cheddar.
    ¼ cup Shredded cheddar cheese
  • Cut 2 sticks of string cheese into 8 pieces.
    2 sticks string cheese
  • Add chunk of string cheese into center of biscuit
  • Wrap the dough up making sure to enclose all of the ingredients.
  • Roll into balls and place on cookie sheet.
  • Baste lightly with olive oil.
    1 tbsp Olive oil
  • Sprinkle a dash of garlic salt and Parmesan cheese.
    1 tsp Parmesan cheese, ½ tsp Garlic Salt
  • Bake for 10-13 minutes - until golden brown.

Nutrition

Serving: 1biscuit | Calories: 199kcal | Carbohydrates: 28g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 13mg | Sodium: 674mg | Fiber: 1g | Sugar: 3g