Garlic and Onion Pull Apart Cheese Bread Recipe
Pull apart cheese bread is a great option for an appetizer. Also good served with a marinara sauce dip.
Servings: 10 servings
Calories: 323kcal
Equipment
- Bundt Pan
Ingredients
- 24 dinner rolls frozen, slightly thawed (Rhodes is the brand used here)
- 4 egg
- ¼ cup green onions sliced thin
- 2 tbsp garlic powder
- 8 tbsp butter melted
- ½ tsp salt
- 1 tbsp garlic minced
- ½ cup Parmesan cheese grated
Instructions
- Preheat oven to 350℉ and grease a bundt pan with cooking spray.
- Add eggs, onions, garlic powder, and salt in a mixing bowl. Beat well by hand. Add melted butter and mix well.4 egg, ¼ cup green onions, 2 tbsp garlic powder, ½ tsp salt, 8 tbsp butter
- Cut each roll in half and roll into a ball. Dip into egg mixture, several dough balls at a time, and place into prepared pan. Once the first layer of dough is in the pan, add minced garlic and shredded cheese.24 dinner rolls, 1 tbsp garlic, ½ cup Parmesan cheese
- Repeat by adding dough to egg mix and adding a second layer.
- Bake for 25-30 minutes or until golden brown.
- Cool, upside down, on a cooling rack before serving.
Video
Nutrition
Serving: 1serving | Calories: 323kcal | Carbohydrates: 34g | Protein: 10g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Cholesterol: 103mg | Sodium: 651mg | Fiber: 3g | Sugar: 1g