Blend together the chocolate cake mix, flour, sugar, water, vegetable oil, vanilla, sour cream, and eggs. Mix until all ingredients are combined.
15.25 oz chocolate cake mix, 1 cup flour, 1 cup sugar, ¾ tsp salt, 1 ⅓ cup water, 2 tbsp oil, 1 tsp vanilla extract, 1 cup sour cream, 4 egg
Line a cupcake tin with cupcake liners and fill with batter 3/4 full.
Bake at 325℉ for 18 minutes.
Allow to cool before decorating.
Decorators Icing, Royal Blue food coloring gel, Black Food Coloring, Bright White Candy Melts, Black Candy Melts, Yellow Candy Melts, Red Candy Melts, Bright Pink Candy Melts, Blue Candy Melts