Holiday Shortbread Cookies
Delicious little Christmas shortbread cookies covered in red and green sprinkles.
Servings: 96 cookies
Calories: 46kcal
Equipment
- Parchment Paper
Ingredients
- 1 ½ cup butter softened
- 2 ¼ cup flour
- ¾ cup sugar
- ¾ cup cornstarch
- blue nonpareils
Instructions
- Line a baking sheet with parchment paper and preheat oven to 300℉.
- Using a mixer, beat butter until light and fluffy. Combine dry ingredients together, and gradually add to creamed butter until well blended.1 ½ cup butter, 2 ¼ cup flour, ¾ cup sugar, ¾ cup cornstarch
- If dough is sticky, dust hands with additional cornstarch as you shape dough into 1″ balls. Flatten slightly with the palms of your hands. Dip in nonpareils and place on a parchment lined baking pan about 2″ apart.blue nonpareils
- Bake for 20-22 minutes until set but not brown.
- Remove from oven and transfer to a wire rack to cool completely.
- Makes 6-8 dozen.
Nutrition
Serving: 1cookie | Calories: 46kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 23mg | Potassium: 4mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 89IU | Calcium: 1mg | Iron: 0.1mg