Java Chip Frappuccino
Make a java chip frappuccino from home with this easy recipe.
Servings: 2 servings
Calories: 367kcal
Ingredients
- 2 tbsp chocolate syrup
- 2 tbsp espresso chocolate chips
- 2 cup coffee double-strength, brewed and cooled
- 4 cup ice
Topping
- chocolate syrup
- ½ cup heavy whipping cream
- 2 tbsp powdered sugar
Instructions
- Add heavy whipping cream and powdered sugar in a mixing bowl and beat with an electric mixer for 5-6 minutes or until stiff. Place whipped topping into a piping bag fitted with a star tip. Set aside.½ cup heavy whipping cream, 2 tbsp powdered sugar
- Add ice, coffee, chocolate chips, and chocolate syrup into a blender. Blend until thick, about 30 seconds.2 tbsp chocolate syrup, 2 tbsp espresso chocolate chips, 4 cup ice, 2 cup coffee
- Pour into glasses and top with whipped topping and chocolate syrup. Serve immediately.chocolate syrup
- Fills 2, 12 oz glasses.
Video
Nutrition
Serving: 1g | Calories: 367kcal | Carbohydrates: 32g | Protein: 2g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 67mg | Sodium: 59mg | Potassium: 260mg | Fiber: 1g | Sugar: 28g | Vitamin A: 875IU | Vitamin C: 0.4mg | Calcium: 72mg | Iron: 1mg