Lavender Lemon Sugar Cookies Recipe
When you want to get a little fancy with your cooking making, try these lavender lemon sugar cookies.
Servings: 15 cookies
Calories: 296kcal
Ingredients
- ½ cup sugar
- 1 cup butter
- ½ cup powdered sugar
- 1 large egg
- ½ tsp vanilla extract
- ½ cup canola oil
- ½ tsp cream of tartar
- ½ tsp baking soda
- 2 cup flour
- 3 tbsp lavender flowers dried
- 1 tbsp lemon juice fresh, can use more for more zip
- 3 tbsp lemon zest zest of one lemon
Topping
- ¼ cup coarse sugar sugar in the raw or colored sugar crystals
- 3 tbsp lavender flowers
Instructions
- In one bowl, cream together butter, sugar, powdered sugar and oil, then mix in egg and vanilla.½ cup sugar, 1 cup butter, ½ cup powdered sugar, 1 large egg, ½ cup canola oil, ½ tsp vanilla extract
- In the second bowl mix together baking soda, cream of tartar, flour and lavender flowers.½ tsp cream of tartar, ½ tsp baking soda, 2 cup flour, 3 tbsp lavender flowers
- Next, slowly mix dry ingredients into the wet until well blended. Stir in lemon juice and lemon zest.1 tbsp lemon juice, 3 tbsp lemon zest
- Chill for 1 hour.
- Pre-heat oven to 350
- While cookies are baking, mix together sugar and lavender for topping.3 tbsp lavender flowers, ¼ cup coarse sugar
- Bake for 10-12 minutes or until golden brown.
- Remove cookies from oven and sprinkle sugar, lavender mix onto warm cookies.
- Serve warm or cooled, enjoy!
Nutrition
Serving: 1cookie | Calories: 296kcal | Carbohydrates: 28g | Protein: 2g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 145mg | Fiber: 1g | Sugar: 14g