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Blueberry Lemon Poke Cake Recipe
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Lemon Blueberry Poke Cake Recipe

Poke cake is delicious and fun to make. Try this one with lemon and blueberries. 
Prep Time15 minutes
Cook Time20 minutes
Chilling time20 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: blueberry, cake, lemon
Servings: 12 slices
Calories: 64kcal
Author: Jennifer Soltys

Ingredients

Instructions

  • Bake cake as directed (I recommend mixing the blueberries in with the batter)
    15.25 oz White Cake Mix, ¼ cup Fresh Blueberries
  • Poke holes into semi-cooled cake - holes should be about 1" apart
  • Make pudding as directed
    3.4 oz Lemon Instant Pudding
  • Pour pudding over cake with holes before the pudding fully sets
  • Place pudding-topped cake into refrigerator for about 20 mins
  • Either serve as is, or scrape a bit of the pudding off and frost
    Whipped Cream Frosting

Nutrition

Serving: 1slice | Calories: 64kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 71mg | Sugar: 5g