Lemon Strawberry Pudding Parfait
Adorable pudding parfaits decorated for the 4th of July, but great for any time of year.
Servings: 4 servings
Calories: 363kcal
Ingredients
- 12 Nilla Wafers crushed
- 3.4 oz white chocolate instant pudding
- 2 cup milk cold
- Strawberry glaze
- Blue Crystal Sprinkles
Instructions
- Fill easy squeeze bottle with strawberry glaze.Strawberry glaze
- Prepare pudding according to package directions.3.4 oz white chocolate instant pudding, 2 cup milk
- Crush Lemon NILLA Wafers in a sealed bag until broken down to a fine crumble.12 Nilla Wafers
- Spoon about 1 tbsp of crumble into the bottom of each serving dish.
- Add pudding to fill the glass halfway (or less if you prefer more stripes.
- Squeeze strawberry glaze to outline the glass dish, creating a visible red layer in the glass.
- Repeat steps 6 and 7 until the glass is full making sure to end with a layer of pudding.
- Decorate the top of the last pudding layer with blue crystal sprinkles and stripes of strawberry glaze to create an American flag design.Blue Crystal Sprinkles
- Serve cold.
Nutrition
Serving: 1g | Calories: 363kcal | Carbohydrates: 64g | Protein: 10g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Cholesterol: 17mg | Sodium: 221mg | Fiber: 8g | Sugar: 30g