Loaded Tater Tots on a Stick
These loaded tater tot skewers are crispy, cheesy, bacon-loaded perfection for your brunch menu, all magically presented on fun sticks everyone will love.
Servings: 8 skewers
Calories: 317kcal
Cost: $12
Equipment
- Parchment Paper
Ingredients
- 1 bag Tater Tots frozen
- ¾ cup cheddar cheese shredded
- ½ cup bacon cooked and crumbled
- 2 tbsp chives sliced
- Sour cream
Instructions
- Bake tater tots according to package instructions at 425°F, flipping halfway, until golden and crispy (around 25 to 30 minutes).1 bag Tater Tots
- Once cooled a bit, thread 6 tots onto each wooden skewer.
- Place skewers on a lined baking sheet and sprinkle cheddar cheese and bacon on top.¾ cup cheddar cheese, ½ cup bacon
- Bake skewers again for about 5 minutes or until cheese melts and bubbles.
- Remove from oven and add sliced chives.2 tbsp chives
- Serve warm with sour cream for dipping or drizzling.Sour cream
Notes
- Feel free to use mozzarella, Jack or pepper jack cheese if preferred.
- Swap bacon out for vegetarian crumbles or sausage for variety.
- Best enjoyed immediately; leftovers can be reheated in oven.
- Try green onion or diced jalapeno in place of chives for extra zest.
Nutrition
Serving: 1skewer | Calories: 317kcal | Carbohydrates: 30g | Protein: 7g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 20mg | Sodium: 679mg | Potassium: 334mg | Fiber: 3g | Sugar: 0.4g | Vitamin A: 149IU | Vitamin C: 8mg | Calcium: 92mg | Iron: 1mg