Loaded Tater Tot Skewers for the Best Brunch on a Stick
Crispy, cheesy, bacon-loaded tater tots on a stick. Yes, it’s as fun to eat as it sounds. This recipe is quick, easy, and perfect for brunch or your next appetizer spread.
There’s something magical about serving food on a stick. Maybe it’s the easy cleanup. Maybe it’s the built-in portion control. Or maybe it’s just that everything tastes better when it’s on a skewer. This post contains affiliate links.
When You Want Brunch on a Stick
I love putting food on skewers probably more than most people. After all the sweet kabob-style treats, it felt right to go savory. These loaded tater tots are a fun twist on brunch and make a perfect brunch food idea when you want something hearty but not fussy.
What you’ll love about this recipe:
Be sure to check out the full recipe and ingredient list below
Just simple ingredients
Directions
Step 1 – Bake the tots
Preheat the oven to 425°F. Arrange frozen tater tots in a single layer on a baking sheet. Bake for 25 to 30 minutes, flipping once.
Step 2 – Skewer the tots
Let the tots cool just enough to handle. Thread 6 tots per wooden skewer.
Step 3 – Add the toppings
Place the skewers on parchment or a silicone mat. Sprinkle each with cheddar cheese and bacon crumbles.
Step 4 – Back in the oven
Bake for about 5 more minutes until the cheese melts.
Step 5 – Finish and serve
Top with chopped chives. Serve warm with sour cream for dipping.
Similar Recipes
If you love putting food on a stick as much as I do, you might want to check out some other party-friendly skewer recipes on the blog. We’ve got tropical fruit and pound cake skewers for when your tastebuds crave sweet, mini waffle berry skewers that make breakfast feel special.
Off-stick breakfast bites include french toast muffins that pair perfectly with your coffee, and super-easy air fryer breakfast pastries that crisp up so nicely you’d think they’re from a bakery.
Recipe Substitutions and Variations
- Swap cheddar for pepper jack if you want a little heat
- Use turkey bacon or meatless crumbles for a different protein
- Add a drizzle of ranch or buffalo sauce before serving
- Try a sprinkle of everything bagel seasoning on top
Tools you’ll need
Here are some kitchen tools you’ll need for this recipe.
Storage
Store leftover skewers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 375°F for about 10 minutes until hot and crispy.
Tips & Tricks
- Don’t overbake the tots or they’ll fall apart
- Stack the tots tightly on the skewers for stability
- Let them cool a few minutes before skewering
- Use a spatula to lift them gently if cheese sticks
Recipe FAQs
Loaded Tater Tots on a Stick
Equipment
- Parchment Paper
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Ingredients
- 1 bag Tater Tots frozen
- ¾ cup cheddar cheese shredded
- ½ cup bacon cooked and crumbled
- 2 tbsp chives sliced
- Sour cream
Instructions
- Bake tater tots according to package instructions at 425°F, flipping halfway, until golden and crispy (around 25 to 30 minutes).1 bag Tater Tots
- Once cooled a bit, thread 6 tots onto each wooden skewer.
- Place skewers on a lined baking sheet and sprinkle cheddar cheese and bacon on top.¾ cup cheddar cheese, ½ cup bacon
- Bake skewers again for about 5 minutes or until cheese melts and bubbles.
- Remove from oven and add sliced chives.2 tbsp chives
- Serve warm with sour cream for dipping or drizzling.Sour cream
Notes
- Feel free to use mozzarella, Jack or pepper jack cheese if preferred.
- Swap bacon out for vegetarian crumbles or sausage for variety.
- Best enjoyed immediately; leftovers can be reheated in oven.
- Try green onion or diced jalapeno in place of chives for extra zest.
Nutrition
Our Favorite
Dessert Kebabs
Don’t forget to pin this for later!
If you try these tater tot skewers, let me know in the comments. Don’t forget to share this post with friends and pin it to your brunch board for later. Subscribe for more easy recipes like this!
