Matcha Green Tea Pancakes Recipe
Energize your morning with matcha pancakes.
Servings: 20 pancakes
Calories: 137kcal
Equipment
Ingredients
- 1 vanilla bean
- 1 cup sugar
- 1 ½ cup cake flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 tbsp Matcha green tea powder
- ¼ cup butter
- 2 large egg
- ⅓ cup Greek yogurt plain
- ¼ cup oil
- 1 tbsp vanilla extract
- ⅔ cup milk whole
Instructions
- Scrape the vanilla bean to get the seeds out and add to a small bowl.1 vanilla bean
- Add sugar to the vanilla bean seeds and stir. Press the back of a spoon against the beans to break them up a bit.1 cup sugar
- In another bowl, mix together the cake flour, baking powder, baking soda, salt, and Matcha powder1 ½ cup cake flour, 1 ½ tsp baking powder, ½ tsp baking soda, ½ tsp salt, 2 tbsp Matcha green tea powder
- Add the sugar and vanilla bean mixture and combine well.
- Add in the rest of the ingredients in the order they are listed above. Mix on medium speed.¼ cup butter, 2 large egg, ⅓ cup Greek yogurt, ¼ cup oil, 1 tbsp vanilla extract, ⅔ cup milk
- Heat a pan on the stove or electric griddle over medium-high heat.
- Add a little butter to the pan before pouring batter.
- Pour batter into the size you like for pancakes.
- Heat each side for about a minute before flipping.
- Serve with powdered sugar or syrup.
- Freeze leftovers in a freezer bag with wax paper separating each pancake.
Nutrition
Serving: 1pancake | Calories: 137kcal | Carbohydrates: 19g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 26mg | Sodium: 151mg | Sugar: 11g