M&M Cookie Recipe
M&M cookies recipe for tasty sugar cookies with candies.
Servings: 51 cookies
Calories: 102kcal
Equipment
- Parchment Paper
Ingredients
- 3 cup flour
- 1 tsp fine sea salt
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- 1 cup butter unsalted, softened
- ½ cup light brown sugar packed
- ½ cup sugar
- 2 large egg room temperature
- 2 tsp vanilla extract
- ½ cup M&M candies
- ¾ cup peanut butter M&M candies
Instructions
- Preheat the oven to 375℉ and line 2 baking sheets with parchment paper or silicone baking mats. Set aside.
- In a large bowl, whisk together the flour, sea salt, baking powder, baking soda, and cinnamon.3 cup flour, 1 tsp fine sea salt, ½ tsp baking powder, ½ tsp baking soda, ½ tsp cinnamon
- In a separate mixing bowl cream together the softened butter, light brown sugar, and granulated sugar. Mix in the eggs and vanilla extract.1 cup butter, ½ cup light brown sugar, ½ cup sugar, 2 large egg, 2 tsp vanilla extract
- Add the wet mixture to the flour mixture and mix just until combined. Fold in the milk chocolate M&M candies and peanut butter M&M candies.½ cup M&M candies, ¾ cup peanut butter M&M candies
- Place scoops of cookie dough onto the prepared sheets leaving about 1 inch in between each cookie. Use the palm of your hand or the bottom of a glass to flatten the cookies into circles.
- Bake for 8-10 minutes or until just beginning to brown. Allow to cool on the baking sheet for 10 minutes before removing to cool completely.
Video
Nutrition
Serving: 1cookie | Calories: 102kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 95mg | Potassium: 29mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 126IU | Vitamin C: 0.01mg | Calcium: 11mg | Iron: 0.4mg