M&M's No Bake Cookie Dough Dip Recipe
No bake cookie dough that's safe to eat raw. Serve as a dip or eat with a tiny spoon.
Servings: 6 servings
Calories: 227kcal
Ingredients
- 4 tbsp butter softened
- ¼ cup sugar white
- 1 tsp vanilla extract
- 1 tbsp milk
- ½ cup flour
- ¼ tsp salt
- ½ cup mini M&M baking bits
Instructions
- Beat butter and sugar in a mixing bowl for 3 minutes, scraping down sides as necessary. Add vanilla and milk and beat well.4 tbsp butter, ¼ cup sugar, 1 tsp vanilla extract, 1 tbsp milk
- Spread flour on a baking sheet. Bake at 350 degrees for 5 mins to kill off any harmful bacteria. Let cool before adding to the ingredients.½ cup flour
- Add toasted flour (see above - important for safety) and salt in a small bowl and mix well. Add flour mixture to the dough and beat until mixed well. Fold in M&M candies.¼ tsp salt, ½ cup mini M&M baking bits
- Eat by the spoonful.
Video
Notes
Quite possibly too many M&M's were used in this recipe. Decrease to 1/4 cup of candies if you like to taste more dough.
Doesn't need more than a spoon, but feel free to serve with your choice of dippers.
Decreased the salt from 1/2 tsp to 1/4 because many people said it was too salty. Add more if you need to.
Nutrition
Serving: 1serving | Calories: 227kcal | Carbohydrates: 28g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 170mg | Potassium: 18mg | Fiber: 1g | Sugar: 19g | Vitamin A: 276IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 1mg