Moon Cheese Burgers
These are the most flavorful and juiciest hamburgers you'll ever make!
Servings: 8 burgers
Calories: 453kcal
Equipment
Ingredients
- 2 lb ground beef
- 1 egg beaten
- ½ cup Gouda Moon Cheese crushed
- 2 tbsp evaporated milk
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 8 hamburger buns optional
Instructions
- Preheat indoor or outdoor grill for high heat. I used my George Foreman grill.
- Add preferred variety of Moon Cheese--I used half Gouda and half Tomato and Basil Pesto, to a zippered plastic bag and crush with a rolling pin to a fine crumble.½ cup Gouda Moon Cheese
- In a large bowl, mix the ground beef, egg, Moon Cheese crumbles, evaporated milk, Worcestershire sauce, and garlic powder using your hands.2 lb ground beef, 1 egg, 2 tbsp evaporated milk, 2 tbsp Worcestershire sauce, 1 tsp garlic powder
- Form the mixture into 8 hamburger patties.
- Lightly oil your grill and cook the patties 5 minutes per side, or until done.
Notes
Skip the bun if you want to keep the burger low carb and keto friendly!
Nutrition
Serving: 1burger | Calories: 453kcal | Carbohydrates: 23g | Protein: 26g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 401mg | Potassium: 416mg | Fiber: 1g | Sugar: 4g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 4mg