OREO Pudding Pops Recipe
OREO pudding pops are easy to make. Whip up a batch for a cool summer treat!
Servings: 6 pops
Calories: 247kcal
Equipment
- Popsicle Mold
- Popsicle Sticks
- Mixing bowl
Ingredients
- 3.4 oz Vanilla Instant Pudding 1 small package, can also use cheesecake
- 2 cup milk
- 6 OREO cookies crushed
Instructions
- Add pudding to a large mixing bowl.3.4 oz Vanilla Instant Pudding
- Whisk in milk for two minutes until all lumps are gone.2 cup milk
- Stir in crushed OREOS.6 OREO cookies
- Spoon mixture into popsicle molds and add a stick.
- Freeze for 6 hours or overnight.
- To remove from the mold, run under hot water for about 15 seconds and pull from the mold.
- Store in a sealed bag in the freezer.
Nutrition
Serving: 1pop | Calories: 247kcal | Carbohydrates: 28g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 19mg | Sodium: 249mg | Fiber: 1g | Sugar: 14g