Overnight French Toast Bake Recipe with Apples
Perfect for sleepovers or visiting guests - get this French toast ready at night for baking in the morning!
Servings: 15 pieces
Calories: 341kcal
Ingredients
- 1 cup brown sugar packed
- 1/2 cup butter
- 2 tbsp maple syrup
- 2 apple peeled, cored, and sliced into 1/4″ slices
- 3 egg
- 1 cup milk
- 1 tsp vanilla extract
- 15 slice French bread day-old French bread cut into 3/4″ thick slices
- 4 tbsp maple syrup for serving
Instructions
- In a saucepan add brown sugar, butter, and syrup. Heat on medium heat, stirring constantly just until bubbling. Pour into ungreased 9×13 pan.1 cup brown sugar, 1/2 cup butter, 2 tbsp maple syrup
- Arrange sliced apples on top of brown sugar mixture in a single layer.2 apple
- Beat eggs, vanilla, and milk together in a mixing bowl. Add bread, letting soak for about a minute, using a fork to flip the bread over to coat all sides. Place bread on the apples.3 egg, 1 cup milk, 1 tsp vanilla extract, 15 slice French bread
- Cover and refrigerate overnight.
- Remove from refrigerator and preheat oven to 350. Bake, uncovered for 30-35 minutes or until center is set.
- Serve with syrup.4 tbsp maple syrup
Video
Nutrition
Serving: 1piece | Calories: 341kcal | Carbohydrates: 57g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 51mg | Sodium: 458mg | Potassium: 177mg | Fiber: 2g | Sugar: 25g | Vitamin A: 276IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 3mg