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–+ mini pancakes
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Pancake Muffin Recipe

Mini, baked pancakes using pumpkin instead of oil. 
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: pancakes, pumpkin
Servings: 24 mini pancakes
Calories: 64kcal
Author: Jennifer Soltys

Equipment

  • Muffin Tin

Ingredients

  • 1 cup flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 egg
  • 1 cup milk I used coconut milk
  • 2 tbsp Pumpkin puree

Optional Toppings

  • walnuts
  • chocolate chips

Instructions

  • Preheat oven to 350℉
  • Mix all ingredients well.
    1 cup flour, 2 tbsp sugar, 2 tsp baking powder, 1 tsp salt, 1 egg, 1 cup milk, 2 tbsp Pumpkin puree
  • Line or spray a muffin tin.
  • Fill tins less than half way.
  • Place topping on mixture and push them into the dough a bit. (I used chocolate chips, white chocolate chips, and caramel bits)
    walnuts
  • Bake for 8 - 10 minutes. (Test with a toothpick)
  • Eat like you would a normal pancake.

Nutrition

Serving: 1mini pancake | Calories: 64kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 157mg | Sugar: 1g