Peach Chicken Sheet Pan Dinner Recipe
Looking for a tasty way to make chicken? Try this peach chicken sheet pan recipe.
Servings: 6 servings
Calories: 363kcal
Equipment
- Parchment Paper
Ingredients
- 3 chicken thighs bone in
- 3 chicken drumsticks bone in
- 1 tbsp oil
- ¾ cup peach preserves
- 2 tsp soy sauce
- 2 tsp rice wine vinegar
- 1 tbsp dijon mustard
- 2 tsp oil
- 4 whole potatoes sliced in 1/2" pieces
- 1 lb broccoli fresh pieces
Instructions
- Preheat oven to 400℉ and grease a baking sheet with nonstick cooking spray. Place chicken on baking sheet and season with salt and pepper.3 chicken thighs, 3 chicken drumsticks
- In a large bowl, add broccoli, oil, and potatoes and mix well to coat evenly with oil. Season with salt and pepper. Sprinkle onto prepared baking sheet, making sure vegetables are in a single layer.4 whole potatoes, 1 lb broccoli, 1 tbsp oil
- In a saucepan, add oil, preserves, soy sauce, vinegar, and mustard and mix well. Heat on medium low heat mixing constantly just until boiling. Remove from heat and baste or spoon onto chicken.¾ cup peach preserves, 2 tsp soy sauce, 2 tsp rice wine vinegar, 1 tbsp dijon mustard, 2 tsp oil
- Bake for 40-45 minutes or until chicken is no longer pink in the center.
Video
Notes
Swap peach preserves for orange if you'd like.
You may want to line your baking sheet with foil. The one pictured cleans easily so it's not lined.
Nutrition
Serving: 1g | Calories: 363kcal | Carbohydrates: 35g | Protein: 18g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 261mg | Potassium: 480mg | Fiber: 3g | Sugar: 22g | Vitamin A: 534IU | Vitamin C: 71mg | Calcium: 54mg | Iron: 1mg