Peanut Butter Cookie Dough Bites
Chewy and delicious peanut butter cookies using chickpeas instead of flour. This recipe was originally found on the Jewel MyMixx app.
Servings: 28 cookies
Calories: 87kcal
Equipment
- Parchment Paper
Ingredients
- 15 oz chickpeas
- 2 tsp vanilla extract
- ½ cup peanut butter
- 2 tbsp peanut butter
- ¼ cup honey or agave nectar
- 1 tsp baking powder
- ½ cup dark chocolate chips
Instructions
- Preheat oven to 350℉.
- Drain, rinse, and dry chickpeas well. Pat them with a paper towel to remove as much liquid as possible.15 oz chickpeas
- Blend all ingredients in a food processor, leaving out the chocolate chips.2 tsp vanilla extract, ½ cup peanut butter, 2 tbsp peanut butter, ¼ cup honey, 1 tsp baking powder
- Scrape down the sides of the food processor to get everything evenly mixed.
- Remove from food processor and gently mix in chips.½ cup dark chocolate chips
- Using wet hands, form dough into 1 1/2" balls and pat down slightly.
- Bake for 10 minutes.
- Store in refrigerator.
Nutrition
Serving: 1g | Calories: 87kcal | Carbohydrates: 10g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 0.03mg | Sodium: 29mg | Potassium: 113mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4IU | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 1mg