Pepperoni Pizza Quesadillas
These easy pizza quesadillas are perfect for a snack, lunch, dinner, or an appetizer. Whenever you're in the mood for pizza, quickly make some in the form of quesadillas!
Servings: 6 servings
Calories: 476kcal
Equipment
Ingredients
- 12 flour tortillas fajita size
- 3 cup mozzarella cheese shredded
- 1 cup pepperoni slices
- 3 cup pizza sauce divided
- parsley optional for serving
Instructions
- Preheat a skillet or griddle to medium high heat.
- Spray the surface with cooking spray and place one tortilla on the heated surface.12 flour tortillas
- Top the tortilla with ¼ cup of the shredded cheese and allow to melt.3 cup mozzarella cheese
- Once the cheese is melted, top with sliced pepperoni and ¼ cup of sauce.1 cup pepperoni, 3 cup pizza sauce
- Sprinkle another layer of cheese, top with a second tortilla and flip once the bottom layer is crispy and golden.
- Cook the opposite side until golden brown.
- Use a pizza slicer or knife to slice and serve.
- Serve with remaining marinara for dipping.parsley
Video
Notes
Adding the second layer of cheese helps seal the quesadilla together through the flipping and slicing, so it's good to include this step.
Experiment with your favorite pizza toppings. Get creative with sausage, peppers, bacon, etc.
Feel free to use an electric griddle or quesadilla maker for this recipe.
Nutrition
Serving: 1g | Calories: 476kcal | Carbohydrates: 38g | Protein: 22g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 63mg | Sodium: 1671mg | Potassium: 533mg | Fiber: 4g | Sugar: 7g | Vitamin A: 909IU | Vitamin C: 9mg | Calcium: 391mg | Iron: 4mg