Pesto Chicken Sliders Recipe
Looking for game day appetizers, after school snacks, or party food to make on game night? Try these pesto chicken sliders.
Servings: 6 sliders
Calories: 243kcal
Equipment
Ingredients
- 1 cup chicken breast cooked and shredded
- 6 slider buns/Hawaiian dinner rolls cut in half
- 3.5 oz pesto 1 jar
- ¾ cup mozzarella cheese shredded
- ½ cup tomato diced
- 1 tbsp butter melted
- 1 tsp garlic minced
Instructions
- Preheat oven to 350℉.
- Line a baking sheet with buns.6 slider buns/Hawaiian dinner rolls
- Generously spread pesto onto the bottom of each bun.3.5 oz pesto
- Sprinkle with shredded chicken, cheese, and tomatoes. Add top bun.1 cup chicken breast, ¾ cup mozzarella cheese, ½ cup tomato
- Mix butter and garlic together in a small bowl and brush onto the top of the buns.1 tbsp butter, 1 tsp garlic
- Bake for 10-15 minutes or until heated through and cheese is melted.
Notes
You will not use all of the pesto.
Nutrition
Serving: 1slider | Calories: 243kcal | Carbohydrates: 17g | Protein: 12g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 43mg | Sodium: 371mg | Potassium: 135mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 597IU | Vitamin C: 2mg | Calcium: 101mg | Iron: 0.3mg