• Preheat oven to 350℉
• Mix all dry ingredients together in a bowl.
  16.5 oz French vanilla cake mix, 3.4 oz French Vanilla pudding, 1 tsp pumpkin spice, 2 tsp cinnamon, 1 tsp baking soda
• Add wet ingredients–oil, pumpkin, and eggs–beating eggs one at a time into the dry mixture.
  ½ cup oil, 30 oz Pure Pumpkin, 3 egg
• Stir until evenly mixed.
• Spray jelly roll pan with cooking spray.
• Pour batter into pan and spread evenly with a spatula.
• Bake in preheated oven for approximately 35 minutes. The pumpkin squares are done when a toothpick inserted into the center comes out clean.
• Let cool completely before frosting.

Cream Cheese Frosting

• Cream together butter and cream cheese.
  3 oz cream cheese, ¾ cup butter
• Add vanilla and milk.
  ½ tsp vanilla extract, 1 tbsp milk
• Add powdered sugar one cup at a time mixing until smooth.
  2 cup powdered sugar
• Add more milk to reach desired consistency if necessary.