Pumpkin Spice Crepe Cake

Pumpkin crepe cake with layers on a white plate on top of an orange napkin.

5 from 1 vote

Stacks of luscious layers await. Get ready to dig into light and fluffy pumpkin spice crepes layered with velvety cream cheese filling. This dessert is as visually appealing as it is delicious.

Prep Time30

Cook Time25

Additional Time30

Total Time1 25

Course: Dessert

Cuisine: Dessert

Keyword: cream cheese filling, crepe cake, pumpkin crepe cake, pumpkin spice

Servings: Slices

Calories: 288kcal

Author: Jennifer Soltys

Equipment

Ingredients

Crepes

2 egg
1 ½ cup milk
1 tsp vanilla extract
orange food coloring
1 cup flour
1 tsp pumpkin pie spice
Pinch salt
1 tbsp sugar
1 tbsp butter

Filling

16 oz cream cheese softened
½ cup heavy whipping cream
⅓ cup sugar
½ cup powdered sugar
½ tsp vanilla extract
½ tsp cinnamon

Instructions

Crepes:

Whisk eggs, milk, vanilla, and sugar in a bowl until smooth.
2 egg, 1 ½ cup milk, 1 tsp vanilla extract, ⅓ cup sugar
Stir in orange food coloring, then add flour and pumpkin pie spice; mix until lump-free.
orange food coloring, 1 cup flour, 1 tsp pumpkin pie spice, Pinch salt
Let batter rest 20 minutes.
Heat crepe maker on low, melt butter, then pour 1/4 cup batter, spreading thinly.
1 tbsp butter
Cook crepe 3 minutes, flip, cook 1 more minute. Repeat with remaining batter.

Filling:

Mix cream cheese and whipping cream in a stand mixer until creamy.
16 oz cream cheese, ½ cup heavy whipping cream
Blend in sugar, powdered sugar, cinnamon, and vanilla.
1 tbsp sugar, ½ cup powdered sugar, ½ tsp cinnamon, ½ tsp vanilla extract
Chill until use.

Assembly:

Spread 2 tablespoons filling on a crepe.
Layer another crepe on top. Repeat.
Serve and enjoy!

Nutrition