Quick Fix Turkey Chili
A quick turkey chili recipe that's easy enough for busy nights.
Servings: 6 servings
Calories: 426kcal
Ingredients
- 1 Onion medium to large, chopped
- 1 lb Ground Turkey You could also use ground beef if you prefer
- 30 oz Garbanzo Beans 2 cans
- 30 oz Dark Red Kidney Beans 2 cans
- 29 oz Stewed Tomatoes 2 cans, Mexican Style
Additions to your liking
- Cheese sour scream, chili peppers, bread bowls (for serving), bell peppers, fresh garlic
- Spices - garlic salt
Instructions
- In a large pot, brown your Turkey Meat with your chopped onion and spices (this is where you would also add garlic chilis or bell peppers if you choose)1 Onion, 1 lb Ground Turkey, Spices - garlic salt
- Once the turkey is cooked, pour in your 2 cans of Mexican Style Stewed Tomatoes29 oz Stewed Tomatoes
- Heat to slow boil then cover, reduce heat, and simmer for 10 mins. (stirring occasionally)
- Drain your beans (do not rinse) and add all 4 cans to your simmering chili30 oz Garbanzo Beans, 30 oz Dark Red Kidney Beans
- Stir well and cover to simmer for 15 mins
- Add additional seasoning to tasteCheese
- Serve as-is or in a bread bowl
Nutrition
Serving: 1g | Calories: 426kcal | Carbohydrates: 60g | Protein: 26g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 36mg | Sodium: 548mg | Fiber: 11g | Sugar: 10g