Rainbow Cookie Dough Dip Recipe
Rainbow edible cookie dough dip. A sweet dip recipe to serve at parties.
Servings: 4 servings
Calories: 295kcal
Equipment
Ingredients
- 4 tbsp softened butter
- ¼ cup sugar
- 1 tsp vanilla extract
- 1 tbsp milk
- ½ cup flour Spread flour on a baking sheet. Bake at 350 degrees for 5 mins to kill off any harmful bacteria. Let cool before adding to the ingredients.
- ½ tsp salt
- ½ cup rainbow sprinkles
- animal crackers optional, for serving
Instructions
- Beat butter, sugar, and vanilla together for 3 minutes, scraping bowl as necessary until fluffy.4 tbsp softened butter, ¼ cup sugar, 1 tsp vanilla extract
- Add milk, toasted flour (see above - important for safety), and salt and beat well.1 tbsp milk, ½ cup flour, ½ tsp salt
- Stir in sprinkles.½ cup rainbow sprinkles
- Serve with animal crackers or eat with a spoon!animal crackers
Notes
==> The flour may look like it won't come together at first. Just keep beating and it will!
==> Super cute tasting spoons here.
Nutrition
Serving: 1g | Calories: 295kcal | Carbohydrates: 43g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 383mg | Potassium: 27mg | Fiber: 0.4g | Sugar: 31g | Vitamin A: 356IU | Calcium: 11mg | Iron: 1mg