Red, White, and Blue Cream Cheese Dip

Dipping a graham cracker into cheesecake dip.

5 from 1 vote

Red, White, and Blue Cream Cheese Dip

This red, white, and blue cheesecake dip is a creamy and dreamy no-bake treat perfect for the 4th of July, Memorial Day, and more. Dip fresh fruits, cookies, or animal crackers for a tasty dessert experience.

Prep Time10

Chill Time1

Total Time1 10

Course: Dessert

Cuisine: Dessert

Keyword: cheesecake, cream cheese, dessert, dessert dip, dip, fruit dip

Servings: Servings

Calories: 295kcal

Author: Jennifer Soltys

Equipment

Ingredients

8 oz cream cheese softened
½ cup butter softened
¾ cup powdered sugar
2 tbsp brown sugar
1 tsp vanilla extract
¼ cup Patriotic Sprinkles
animal crackers fruit, or cookies for dipping

Instructions

Whisk the cream cheese and butter together in a medium bowl or the bowl of a stand mixer, beating for 2-3 minutes until smooth and creamy.
8 oz cream cheese, ½ cup butter
Incorporate the powdered sugar, brown sugar, and vanilla, continuing to beat for an additional 2 minutes.
¾ cup powdered sugar, 2 tbsp brown sugar, 1 tsp vanilla extract
Gently fold in the sprinkles, setting aside 1 tablespoon to sprinkle over the dip later.
¼ cup Patriotic Sprinkles
Transfer the mixture into a small serving bowl, sprinkle the remaining sprinkles on top, and refrigerate for 1 hour, or until ready to serve.
Pair the dip with your choice of cookies, crackers, or fresh fruits for dipping.
animal crackers

Nutrition