Salted Caramel Mocha
Make a salted caramel mocha from home with this easy recipe.
Servings: 2 drinks
Calories: 180kcal
Equipment
Ingredients
- ¾ cup half and half
- 2 tbsp cocoa powder unsweetened
- 2 cup coffee strong-brewed
- 2 tbsp salted caramel syrup
- caramel ice cream topping
- whipped cream
- ½ tsp coarse sugar
- ¼ tsp coarse sea salt
Instructions
- Add half and half and cocoa together in a saucepan and heat on medium, whisking frequently, until edges begin to bubble.¾ cup half and half, 2 tbsp cocoa powder
- Add coffee and salted caramel syrup together and pour into milk mixture. Heat over medium until hot.2 cup coffee, 2 tbsp salted caramel syrup
- Pour into a coffee mug and top with whipped topping. Drizzle with caramel.whipped cream, caramel ice cream topping
- Combine the decorator sugar and sea salt together in a small bowl and sprinkle on top of whipped cream.½ tsp coarse sugar, ¼ tsp coarse sea salt
Video
Notes
You can use your choice of milk in place of the half and half.
This recipe is not overly sweet, so you may choose to add a sweetener if you like.
Nutrition
Serving: 1drink | Calories: 180kcal | Carbohydrates: 19g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 420mg | Potassium: 325mg | Fiber: 2g | Sugar: 16g | Vitamin A: 339IU | Vitamin C: 1mg | Calcium: 118mg | Iron: 1mg