1lbsausage16 oz sausage - I use Bob Evans' roll sausage, white wrapper which I think is the original
¾cupItalian style bread crumbs
¼cuponionfinely chopped
¼cupmarinara sauceplus additional for serving
1tspgarlicminced
¼tspblack pepper
2cupmozzarella cheesefinely shredded
Instructions
Preheat oven to 375℉ and line a baking sheet with parchment paper.
Place sausage, bread crumbs, onion, 1/4 cup marinara sauce, minced garlic, black pepper, and cheese into a mixing bowl and mix well. I find it's easiest to mix with my hands. Take your time on this to get things evenly mixed up. Your balls will stay together better if you take the time to mix.
1 lb sausage, ¾ cup Italian style bread crumbs, ¼ cup onion, ¼ cup marinara sauce, 1 tsp garlic, ¼ tsp black pepper, 2 cup mozzarella cheese
Using a 1 tablespoon size portion scoop, scoop meat into balls. Shape them in your hands and place onto prepared baking sheet.
Bake for 18-20 minutes or until done in the center.