Simple Country Breakfast Casserole Recipe
Country breakfast casserole is excellent to serve to guests, around the holidays, brunch events, or on weekends.
Servings: 6 servings
Calories: 688kcal
Equipment
- 2 Quart Baking Dish
Ingredients
- 3 cup hash browns frozen shredded
- 1 ½ cup Colby jack cheese shredded
- 1 cup ham cubed or diced, bacon or sausage is yummy also!
- ½ cup green onions diced, have also made with sweet onions as well
- 4 egg
- 12 oz evaporated milk
- salt and pepper to taste
- butter for greasing baking dish
Instructions
The day before prep:
- Grease a 2 quart baking dish.butter
- Evenly layer the hash browns on the bottom, then cheese, ham, and green onions (in that order)3 cup hash browns, 1 ½ cup Colby jack cheese, 1 cup ham, ½ cup green onions
- Whisk together eggs, evaporated milk, salt, & pepper and pour evenly over layers.4 egg, 12 oz evaporated milk, salt and pepper to taste
- Top with more shredded cheese and cover with foil or plastic wrap and place in the fridge overnight.
The next morning:
- Pre-heat oven to 350℉
- Uncover and bake for 45 mins or until golden brown and an inserted knife comes out clean. (if cheese is browning faster than middle is cooking, cover with foil for last 15 mins)
- Remove from oven and let cool for 5-10 mins.
- Serve and enjoy!
Nutrition
Serving: 1g | Calories: 688kcal | Carbohydrates: 45g | Protein: 28g | Fat: 45g | Saturated Fat: 16g | Polyunsaturated Fat: 26g | Cholesterol: 202mg | Sodium: 1419mg | Fiber: 4g | Sugar: 11g