Go Back
–+ servings
Pulled chicken recipe for the perfect backyard snack!
Print Recipe
4.59 from 12 votes

Slow Cooker Pulled Chicken

This pulled chicken is a crowd pleaser! It's delicious hot or cold, and can be added to so many different dishes!
Prep Time10 minutes
Cook Time5 hours
Total Time5 hours 10 minutes
Course: Snacks and Appetizers
Cuisine: American
Keyword: chicken, slow cooker
Servings: 10 servings
Calories: 316kcal
Author: Shelley

Equipment

Ingredients

  • 2 lb chicken breast boneless, skinless
  • 3 tbsp olive oil
  • 14 oz diced tomatoes with green chilies
  • ½ large onion chopped
  • 2 tsp chili powder
  • 1 tsp cumin
  • salt and pepper to taste
  • Ritz Crisp & Thins for serving
  • 1 tbsp green onion chopped
  • ½ medium avocado optional

Instructions

  • Add all ingredients to the slow cooker in the order listed above.
    2 lb chicken breast, 3 tbsp olive oil, 14 oz diced tomatoes with green chilies, ½ large onion, 2 tsp chili powder, 1 tsp cumin, salt and pepper
  • Cook on low for 5 hours.
  • Shred with two forks.
  • Top with onions and avocado
    1 tbsp green onion, ½ medium avocado
  • Serve warm or cool on RITZ Crisp & Thins. We like to sandwich the chicken between one of each flavor.
    Ritz Crisp & Thins
  • Store leftover pulled chicken in the fridge.

Video

Notes

NOTE: Nutrition facts are for the pulled chicken only. 

Nutrition

Serving: 1serving | Calories: 316kcal | Carbohydrates: 13g | Protein: 33g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Cholesterol: 89mg | Sodium: 510mg | Fiber: 2g | Sugar: 4g