S'mores Pudding Cups Recipe
This S'mores Pudding Cups recipe is a delightful, no-bake dessert that combines the classic flavors of chocolate, marshmallow, and graham crackers. Perfect for summer gatherings or a sweet treat any time of the year, it brings a touch of nostalgia with every delicious bite!
Servings: 4 cups
Calories: 486kcal
Equipment
Ingredients
- 3.9 oz instant chocolate pudding
- 2 cup milk
- 6 oz whipped topping divided
- ¼ cup Marshmallow Fluff
- 1 ¼ cup graham crackers crushed
- 1 ½ cup mini marshmallows
- 4 pieces chocolate candy bar for garnish
- 4 pieces graham crackers for garnish
Instructions
- Blend pudding mix and milk until smooth. Refrigerate for 5 minutes to thicken.3.9 oz instant chocolate pudding, 2 cup milk
- Combine half the pudding with 4 ounces of Cool Whip.6 oz whipped topping
- Distribute half the crushed graham crackers evenly among the serving cups.1 ¼ cup graham crackers
- Spoon Cool Whip and pudding mixture into each cup.
- Top with remaining graham crackers and half the marshmallows.1 ½ cup mini marshmallows
- Layer leftover pudding over marshmallows.
- Stir marshmallow fluff with remaining Cool Whip and top each cup.¼ cup Marshmallow Fluff
- Refrigerate until serving.
- Add final marshmallows, a piece of Hershey's chocolate, and a graham cracker as garnish. Enjoy!4 pieces chocolate candy bar, 4 pieces graham crackers
Notes
Store any leftovers covered in the fridge for up to 3 days.
Nutrition
Serving: 1g | Calories: 486kcal | Carbohydrates: 85g | Protein: 8g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 16mg | Sodium: 679mg | Potassium: 351mg | Fiber: 2g | Sugar: 57g | Vitamin A: 229IU | Calcium: 208mg | Iron: 2mg