Snickerdoodle Edible Cookie Dough Batter
Raise your hand if you love cookie dough more than baked cookies! This cookie dough is safe to eat raw.
Servings: 4 servings
Calories: 210kcal
Equipment
Ingredients
- 4 tbsp butter unsalted, room temperature
- ¼ cup sugar
- ½ tsp vanilla extract
- 1 tbsp milk
- ½ cup flour heat-treated (see below)
- ¼ tsp salt
- ½ tsp cinnamon divided
Instructions
- Spread flour on a baking sheet. Bake at 350℉ for 5 mins to kill off any harmful bacteria. Let cool before adding to the ingredients.
- Beat the butter and sugar in a medium bowl for 3 minutes.4 tbsp butter, ¼ cup sugar
- Stir in the vanilla and milk.½ tsp vanilla extract, 1 tbsp milk
- Add the toasted flour, salt, and 1/4 teaspoon of the cinnamon and mix. Blend well.½ cup flour, ¼ tsp salt, ½ tsp cinnamon
- Sprinkle the rest of the cinnamon over the dough and fold it in, leaving some cinnamon streaks.
Notes
Note: Several people have said this recipe is too salty. You may want to start with 1/4 teaspoon and adjust to your taste.
Nutrition
Serving: 1g | Calories: 210kcal | Carbohydrates: 25g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 237mg | Potassium: 28mg | Fiber: 1g | Sugar: 13g | Vitamin A: 357IU | Vitamin C: 0.01mg | Calcium: 13mg | Iron: 1mg