Snickerdoodle Protein Pancakes
Protein pancakes are a delicious way to start your morning off right. Snickerdoodle pancakes make a tasty breakfast or after workout snack.
Servings: 5 pancakes
Calories: 87kcal
Ingredients
- ½ cup rolled oats
- 1 tbsp coconut flour
- 1 scoop vanilla whey protein powder
- ¼ cup Greek yogurt plain
- 1 egg white
- ¼ cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp Stevia
- ½ tsp cinnamon
- whipped topping optional topping
- cinnamon ground, optional for topping
Instructions
- Add oats to a food processor and process for 30 seconds until you have a fine powder.½ cup rolled oats
- Add flour, protein powder, yogurt, egg, milk, vanilla, baking powder, Stevia, and cinnamon.1 tbsp coconut flour, 1 scoop vanilla whey protein powder, ¼ cup Greek yogurt, 1 egg white, ¼ cup milk, 1 tsp vanilla extract, 1 tsp baking powder, 1 tsp Stevia, ½ tsp cinnamon
- Process for about 20 seconds until mixed well.
- Use a 3 tablespoon portion scoop to spoon batter onto a pre-heated, greased skillet.
- Heat 2-3 minutes per side.
- When finished, top pancakes with whipped topping and ground cinnamon.whipped topping, cinnamon
Nutrition
Serving: 1pancake | Calories: 87kcal | Carbohydrates: 10g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 131mg | Fiber: 2g | Sugar: 1g