Spicy Cantaloupe and Raspberry Cocktail Recipe
Spice up cocktail night with this sweet and sassy drink. Rum lovers, give this recipe a try.
Servings: 1 drink
Calories: 377kcal
Ingredients
- 1 oz Captain Morgan Cannon Blast Rum
- 1.5 oz Svedka Grapefruit Jalapeño Vodka
- 2 oz Raspberry Simple Syrup
- 3 oz Ruby Red Grapefruit Juice fresh squeezed
- slice Cantaloupe for garnish
- Nugget Ice or your favorite ice
Instructions
- In a cocktail shaker add Captain Morgan Cannon Blast Rum, Svedka Grapefruit Jalapeño Vodka, raspberry simple syrup, fresh squeezed Ruby Red grapefruit juice, and lots of ice.1 oz Captain Morgan Cannon Blast Rum, 1.5 oz Svedka Grapefruit Jalapeño Vodka, 2 oz Raspberry Simple Syrup, 3 oz Ruby Red Grapefruit Juice, Nugget Ice
- Secure the lid on the cocktail shaker and shake as long as the summer days are long (that's 30 seconds in a galaxy far, far away).
- Strain into a Mojito-style glass filled with ice.
- Garnish with slices of fresh, sweet cantaloupe.slice Cantaloupe
- Serve. Drink responsibly, and never drink and drive.
Nutrition
Serving: 1drink | Calories: 377kcal | Carbohydrates: 28g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 7mg | Potassium: 156mg | Fiber: 0.1g | Sugar: 28g | Vitamin A: 6IU | Vitamin C: 23mg | Calcium: 7mg | Iron: 0.4mg