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4.97 from 53 votes

Spicy Mango Shrimp Recipe

An easy seafood dinner perfect for summer. 
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Lunch and Dinner
Cuisine: Asian
Keyword: mango, rice, shrimp
Servings: 2 servings
Calories: 416kcal
Author: Jennifer Soltys

Equipment

  • Large Frying Pan
  • Garlic Press Set
  • Lemon-Lime Juicer

Ingredients

  • 14 oz Shrimp large, peeled, deveined - I used frozen
  • 1 Mango large, cubed
  • 1 cup Onion chopped
  • 3 tbsp Lime Juice just from 1 lime
  • ¼ cup Basil fresh, chopped
  • 1 tsp Red Pepper
  • 2 tsp Garlic minced
  • 2 tbsp Soy Sauce
  • 2 tbsp Olive Oil

Instructions

  • In a large frying pan, heat 2 tbsp Olive oil over medium heat.   
    2 tbsp Olive Oil
  • Add onion and garlic and saute until they start turning golden brown.
    1 cup Onion, 2 tsp Garlic
  • Add soy sauce, basil, red pepper, lime juice. Stir and cook for just about 3 minutes.
    3 tbsp Lime Juice, 1 tsp Red Pepper, 2 tbsp Soy Sauce, ¼ cup Basil
  • Add shrimp. If frozen, cook until heated. If fresh, cook through. Should be just about 4-5 minutes.
    14 oz Shrimp
  • Finally, add in mango. Mix until completely coated. Stir occasionally so they warm evenly but do not allow them to get ‘mushy' Because, yuck. 
    1 Mango
  • For a nice summer dinner, serve over brown rice. Enjoy!

Nutrition

Serving: 1g | Calories: 416kcal | Carbohydrates: 47g | Protein: 50g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 418mg | Sodium: 2764mg | Fiber: 6g | Sugar: 29g