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Spicy Mango Shrimp Recipe – Easy Seafood Dinner

This Spicy Mango Shrimp is the perfect quick and easy meal to make using all the fresh fruit and veggies that are ripe and in season! Sweet mango cools the spicy kick of the shrimp making each bite perfection. Serve over a bed of brown rice for a light dinner.

Grab some fresh salad and have left-overs for lunch. An awesome no guilt meal anytime! From start to finish, the spicy mango shrimp is ready to eat in under 30 minutes. Let’s eat…

Easy Seafood Dinner

Spicy Mango Shrimp Recipe
Spicy Mango Shrimp Ingredients | Sweep Tight Blog

This meal is prepared using just a few ingredients. The mango is what takes the shrimp to another level. If you’re looking for new ways to serve up shrimp, definitely give this recipe a try.

The hubs is always requesting shrimp dinners. I don’t know many ways to prepare shrimp, so it’s fun to experiment with different flavor combinations and interesting recipes. If you have any tasty shrimp dinner suggestions, please let us know in the comments below.

For another delicious summer dinner option, try salmon on Blackstone. It’s quick, easy, and loaded with flavor.

Unique dinner recipes to try:

Yield: 2 servings

Spicy Mango Shrimp Recipe

Spicy Mango Shrimp Recipe | Sweep Tight Blog

An easy seafood dinner perfect for summer. 

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes


  • 14 oz Shrimp, Large, peeled, deveined - I used frozen
  • 1 Mango, Large, cubed
  • 1 cup Onion, chopped
  • 3 tbs lime juice, just from 1 lime
  • 1/4 cup basil, fresh, chopped
  • 1 tsp Red Pepper
  • 2 tsp Garlic, minced
  • 2 tbsp Soy Sauce


  1. In a large frying pan, heat 2 TBS Olive oil over medium heat.   
  2. Add onion and garlic and saute until they start turning golden brown.
  3. Add soy sauce, basil, red pepper, lime juice. Stir and cook for just about 3 minutes.
  4. Add shrimp. If frozen, cook until heated. If fresh, cook through. Should be just about 4-5 minutes.
  5. Finally, add in mango. Mix until completely coated. Stir occasionally so they warm evenly but do not allow them to get ‘mushy' Because, yuck. 
  6. For a nice summer dinner, serve over brown rice. Enjoy!

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 416Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 418mgSodium: 2764mgCarbohydrates: 47gFiber: 6gSugar: 29gProtein: 50g

Nutrition facts are an estimate only.

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Spicy Mango Shrimp Recipe

We made spicy mango shrimp for dinner and took it outside to eat. I had a frozen margarita and my hubby enjoyed a cold beer. We watched the sunset and had quite a nice little date night in! It’s a perfect recipe for 2.

If you double the recipe and use a smidgen less red pepper, it’s a great way to get the kiddos to enjoy new foods! The sweet mango is a sure shot to get them to enjoy seafood.

The end of Summer will be here before we know it, this is 1 of those ‘must have’ dinners you should enjoy before the cold weather creeps back in!

Key lime pie cookies are another dessert option that would pair perfectly with this zesty dinner.

Spicy Mango Shrimp Recipe

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Ready for some Spicy Mango Shrimp? Let me know how yours turns out! 

Maryann D.

Thursday 4th of April 2019

Spicy Mango Shrimp Recipe does seem very tasty! I would enjoy this recipe and my husband also.

Evelyn Goettner

Friday 10th of October 2014

Yum!! Looks fresh & delicious! We love shrimp and mangoes I bet this taste fantastic!! Definitely will be trying this recipe.

David Fultner

Thursday 2nd of October 2014

I love mangoes and I bet it is going to tasty.

tanya holland

Sunday 14th of September 2014

I love recipes that are easy and look great. I think my family would love this.


Wednesday 3rd of September 2014

This sounds awesome! I do appreciate you sharing with Home and Garden Thursday, Kathy

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