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Split pea soup recipe with sausage
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4.49 from 33 votes

Split Pea Soup with Sausage Recipe

A split pea soup recipe where no ham bone is required. It includes sausage for a great flavor. 
Prep Time30 minutes
Cook Time2 hours
Total Time2 hours 30 minutes
Course: Lunch and Dinner
Cuisine: American
Keyword: pea, sausage, soup
Servings: 6 servings
Calories: 239kcal
Author: Jennifer Soltys

Equipment

Ingredients

  • ½ lb sausage ground
  • 1 cup celery chopped
  • ½ cup onions diced
  • 16 oz split peas 1 lb, dry
  • 4 cup chicken broth
  • 2 cup water
  • 1 cup carrot chopped
  • 1 tsp salt
  • 1 tsp thyme
  • ½ tsp pepper
  • 2 bay leaves

Instructions

  • Place sausage, onions and celery in a large stock pot and heat on medium to brown sausage. 
    ½ lb sausage, 1 cup celery, ½ cup onions
  • Add split peas, broth, water, carrots and spices. Heat on medium-high heat until boiling. 
    16 oz split peas, 4 cup chicken broth, 2 cup water, 1 cup carrot, 1 tsp salt, 1 tsp thyme, ½ tsp pepper, 2 bay leaves
  • Reduce heat to simmer and cover, 2 hours. Stir occasionally. 
  • Remove bay leaves and discard before serving.

Nutrition

Serving: 1serving | Calories: 239kcal | Carbohydrates: 22g | Protein: 13g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 26mg | Sodium: 1324mg | Fiber: 8g | Sugar: 6g