Strawberry Cheesecake Trifle Recipe
Layers of strawberry cake, pudding, whipped cream and fresh strawberries in an easy and delicious dessert!
Servings: 12 servings
Calories: 267kcal
Equipment
Ingredients
- 15.25 oz strawberry cake mix and ingredients to make cake (usually eggs, water and oil)
- 3.4 oz cheesecake instant pudding
- 2 cup milk
- 8 oz whipped topping
- 1 ½ lbs strawberries fresh, washed and dried
Instructions
- In a small bowl, whisk together pudding and milk until mixture is smooth. Refrigerate for 5 minutes.3.4 oz cheesecake instant pudding, 2 cup milk
- Set aside 5-8 whole strawberries. Remove tops of remaining berries and slice into quarters1 ½ lbs strawberries
- Bake cake according to package directions for 2 rounds or a 9x13 sheet pan. Let cool completely and cut cake into cubes. Place half of the cake cubes into a trifle bowl. Top with half of the pudding and half of the whipped topping, smoothing each layer. Top with fresh sliced strawberries.15.25 oz strawberry cake mix, 8 oz whipped topping
- Repeat layers, ending with a large center dollop of whipped topping. Add reserved fresh whole berries
- Cover and refrigerate until ready to serve or serve immediately.
Nutrition
Serving: 1g | Calories: 267kcal | Carbohydrates: 47g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Cholesterol: 5mg | Sodium: 384mg | Potassium: 167mg | Fiber: 1g | Sugar: 33g | Vitamin A: 87IU | Vitamin C: 33mg | Calcium: 140mg | Iron: 1mg