Strawberry Chocolate Crispy Bark Candy

5 from 1 vote

Strawberry chocolate bark candy that's perfect for Valentine's Day.

Prep Time15

Chill Time45

Total Time1

Course: Dessert

Cuisine: Dessert

Keyword: candy, chocolate, strawberry, valentine's day

Servings: pieces

Calories: 172kcal

Author: Jennifer Soltys

Line a 13×9 baking sheet with parchment or wax paper.
Chop the strawberries into small pieces if necessary.
¼ cup freeze dried strawberries
In a microwave-safe bowl, melt half of the milk chocolate chips in the microwave at 50% power for 1 minute. Stir and repeat in 30 second intervals until all the chips have melted.
12 oz Milk Chocolate Chips
Pour melted chocolate into the 13×9 pan and layer half of the strawberries, almonds, and crispy rice cereal on top.
¼ cup almonds, ½ cup crispy rice cereal
Melt half of the white chocolate chips in the microwave the same way as above and pour into the pan. Lightly swirl the ingredients together making sure to coat the strawberries, almonds, and cereal with the chocolate.
12 oz white chocolate chips
Add the second half of the strawberries, almonds, and cereal to the mixture.
Melt the rest of the chocolate chips and swirl onto the top, making sure to coat the other ingredients.
Melt the red or pink candy melts and swirl onto the top of the bark. Sprinkle the bark with the Valentine's sprinkles.
¼ cup Red Candy Melts, Valentine sprinkles
Chill until set, approximately 45 minutes - 1 hour.
Break into pieces and serve.
Makes about 24 pieces depending on the size you break them into.