Strawberry Lemonade Cupcakes in a Cone Recipe
Cupcakes in a cone are super fun to eat. Here is a recipe for strawberry lemonade cupcakes.
Servings: 24 Cone cakes
Calories: 176kcal
Ingredients
- 15.25 oz strawberry cake mix water, oil and eggs
- 24 ice cream cones
- 3 cup powdered sugar
- ⅓ cup butter softened
- 3 tbsp lemon juice
- yellow food coloring optional
- 8 strawberries fresh, washed, tops removed and sliced
- 1 lemon cut into 6 slices and quartered
Instructions
- Preheat oven to 325℉ and place Yippee Cone Cake Bases on a light-colored baking pan.
- Place 1 ice cream cone into each base making sure to press the cone gently but firmly onto the base. Set aside.24 ice cream cones
- Prepare cake mix according to package directions. Spoon batter into prepared cones up to the fill line on the cones.15.25 oz strawberry cake mix
- Bake for 18-20 minutes or until toothpick inserted in the center comes out clean. Let set to cool completely before frosting.
- Beat butter for 30 seconds in a mixing bowl. Add sugar and lemon juice and beat for 2 minutes. Add food coloring if desired.3 cup powdered sugar, ⅓ cup butter, 3 tbsp lemon juice, yellow food coloring
- Continue to beat until you have a frosting consistency you can work with. If you need to add additional liquid, add 1 teaspoon of lemon juice and beat well after each addition.
- Place a large star tip onto a piping bag and place frosting into the bag. Pipe the frosting onto the cupcakes. Top each cupcake with a sliced strawberry and lemon slice.8 strawberries, 1 lemon
Nutrition
Serving: 1cone cake | Calories: 176kcal | Carbohydrates: 34g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 152mg | Potassium: 20mg | Fiber: 0.3g | Sugar: 24g | Vitamin A: 80IU | Vitamin C: 5mg | Calcium: 37mg | Iron: 1mg