Taco Seasoning Mix Recipe
Make your own taco seasoning to keep in your pantry. An easy dry taco mix to make with spices.
Servings: 3 servings
Calories: 66kcal
Equipment
Ingredients
- 2 ½ tbsp chili powder
- 2 tbsp cumin
- 1 ½ tbsp paprika
- 1 ½ tbsp onion flakes dry, minced
- 1 tbsp garlic powder
- 2 tsp oregano
- 1 tsp salt
- ½ tsp cayenne pepper omit for mild
Instructions
- Mix all ingredients together and store in an airtight container in your pantry.2 ½ tbsp chili powder, 2 tbsp cumin, 1 ½ tbsp paprika, 1 ½ tbsp onion flakes, 1 tbsp garlic powder, 2 tsp oregano, 1 tsp salt, ½ tsp cayenne pepper
- To Use:
- Add 1/4 cup water and 3 tablespoons mix to 1 pound of drained browned beef, chicken or turkey.
- Heat over medium-low or until mixture begins to bubble.
- Reduce heat to low and simmer for five minutes, stirring frequently until adding to taco shells.
Video
Notes
The nutrition facts are for the entire jar of seasoning. This doesn't really make sense, but that's how it has to be in the card. You'll have to calculate your nutrition facts when you make your actual tacos if you want to be accurate.
Nutrition
Serving: 1g | Calories: 66kcal | Carbohydrates: 12g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 896mg | Potassium: 377mg | Fiber: 5g | Sugar: 2g | Vitamin A: 3913IU | Vitamin C: 3mg | Calcium: 98mg | Iron: 5mg