Go Back
–+ servings
Three Bean Slow Cooker Chili Recipe
Print Recipe
4.43 from 7 votes

Three Bean Slow Cooker Chili Recipe

Quick and easy chili recipe perfect for fall and winter. It's spicy with the chili seasoning, so it has some heat. 
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Lunch and Dinner
Cuisine: American
Keyword: beans, chili, slow cooker
Servings: 8 servings
Calories: 593kcal
Author: Jennifer Soltys

Equipment

Ingredients

  • 15.5 oz black beans drained and rinsed
  • 15.5 oz garbanzo beans drained and rinsed
  • 15.5 oz kidney beans drained and rinsed
  • 15 oz tomato sauce
  • 10 oz diced tomatoes with green chilies
  • 1 cup lentils dry
  • 1.25 oz chili seasoning 1 packet
  • 3 cup beef broth
  • 4 cup cheddar cheese optional, shredded for topping

Instructions

  • Add all ingredients, except cheese, to a slow cooker and mix well. 
    15.5 oz black beans, 15.5 oz garbanzo beans, 15.5 oz kidney beans, 15 oz tomato sauce, 10 oz diced tomatoes with green chilies, 1 cup lentils, 1.25 oz chili seasoning, 3 cup beef broth
  • Set on low for 8-10 hours.
  • Serve topped with shredded cheddar cheese. 
    4 cup cheddar cheese

Video

Nutrition

Serving: 1serving | Calories: 593kcal | Carbohydrates: 62g | Protein: 36g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 1575mg | Fiber: 15g | Sugar: 8g