Tropical Dessert Skewers
Fast, fun tropical fruit kabobs combining sweet pound cake and fresh fruits, drizzled with smooth white chocolate. Perfect handheld dessert for summer gatherings.
Servings: 12 Skewers
Calories: 46kcal
Cost: $10
Equipment
- Resealable Sandwich Bags
Ingredients
- 3 slices pound cake
- 2 whole Kiwi peeled and chunked
- 1 cup pineapple chunks drained
- 1 oz white chocolate
Instructions
- Slice pound cake into nine equal cubes per slice.3 slices pound cake
- Peel kiwi, remove ends, and cut into small chunks.2 whole Kiwi
- Thread pineapple, kiwi, and pound cake cubes onto skewers twice in that order.1 cup pineapple chunks
- Place skewers onto a wax-paper-lined flat surface.
- Microwave white chocolate in a small bowl for 30 seconds at 50% power. Stir and microwave another 15 seconds until smooth.1 oz white chocolate
- Spoon chocolate into a resealable bag, snip a small corner, and drizzle over the skewers.
- Allow chocolate to harden. Loosely cover and refrigerate or serve immediately.
Notes
- Use bakery pre-sliced pound cake for convenience.
- Trim skewers to about 7 inches for easier serving.
- Fresh pineapple works great in place of canned.
- Swap white chocolate drizzle with milk or dark chocolate for variety.
Nutrition
Serving: 1Skewer | Calories: 46kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 8mg | Sodium: 49mg | Potassium: 39mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 22IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 0.3mg