Unicorn Ice Cream Recipe
Colorful unicorn ice cream that's no-churn and easy to make for your next magical party.
Servings: 12 servings
Calories: 340kcal
Equipment
Ingredients
- 2 cup heavy whipping cream
- 14 oz sweetened condensed milk 1 can
- 1 tsp vanilla extract
- neon pink food coloring
- orange food coloring
- yellow food coloring
- neon blue food coloring
- 6 tbsp rainbow jimmies
- sprinkles additional for topping
- ice cream cones
Instructions
- Add whipping cream and vanilla to a mixer and whisk on high speed until stiff peaks form, about 2-3 minutes.2 cup heavy whipping cream, 1 tsp vanilla extract
- Add sweetened condensed milk and continue to whisk for one more minute, scraping down sides of the bowl halfway through the mixing.14 oz sweetened condensed milk
- Divide mixture into separate bowls. Use a larger bowl to make more white ice cream and four smaller bowls for pink, orange, yellow, and blue.
- Add food coloring to each small bowl and mix well. Add 2 tablespoons of rainbow jimmies to the white and 1 tablespoon of rainbow jimmies to each color. Mix Well.neon pink food coloring, orange food coloring, yellow food coloring, neon blue food coloring, 6 tbsp rainbow jimmies
- Place dollops of mixture into a loaf pan, swirling with a knife after each layer. Tamp the dish and freeze for 4-6 hours or overnight.
- Serve topped with unicorn sprinkles.sprinkles, ice cream cones
Video
Nutrition
Serving: 1serving | Calories: 340kcal | Carbohydrates: 34g | Protein: 5g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 78mg | Sugar: 32g