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–+ servings
blended vanilla bean frappe in a glass with two red straws
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5 from 2 votes

Vanilla Bean Frappuccino Recipe

A creamy and delicious vanilla bean frappuccino recipe using real vanilla beans.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Drinks
Keyword: frappuccino, ice cream, shake, vanilla
Servings: 1 drink
Calories: 562kcal
Author: Jennifer Soltys

Equipment

Ingredients

  • 1 cup ice
  • 1 cup milk
  • 3 scoop vanilla bean ice cream
  • ½ vanilla bean 1/2 of a real vanilla bean
  • whipped topping

Instructions

  • Add ice, milk, and ice cream to a blender. 
    1 cup ice, 1 cup milk, 3 scoop vanilla bean ice cream
  • Gently cut lengthwise along the long edge of the vanilla bean and using the back side of a knife (not the sharp side) scrape the beans out of the pod and place into the blender. 
    ½ vanilla bean
  • Blend until smooth. 
  • Pour into a serving glass and top with whipped topping.
    whipped topping

Video

Notes

If you don't have vanilla beans, use 1 teaspoon of pure vanilla extract or vanilla bean paste. You can also skip it altogether if you're using vanilla bean ice cream.

Nutrition

Serving: 1g | Calories: 562kcal | Carbohydrates: 59g | Protein: 15g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 116mg | Sodium: 263mg | Potassium: 760mg | Fiber: 1g | Sugar: 54g | Vitamin A: 1229IU | Vitamin C: 1mg | Calcium: 561mg | Iron: 0.2mg