If you love a good vanilla bean frappuccino, be sure to save this with your copycat coffee recipes. This easy vanilla frappuccino recipe allows you to skip the drive-thru and enjoy the creamy drink whenever the urge strikes.
Since this is a frappuccino without coffee, we can also call it a vanilla bean milkshake recipe. When you’re craving a refreshing blended drink without the caffeine kick, a vanilla frappé is an excellent choice.
Easy Vanilla Bean Frappuccino Copycat Recipe
As a lover of the Starbucks Vanilla Bean Frappuccino, it was necessary to create a recipe I can easily make from home. When I’m out and about running errands, I happily support my local Starbucks. However, more often than not, I am home and don’t want to make a special trip for my indulgent drink habit.
Let’s be honest here – this is a milkshake. But doesn’t a vanilla cream frappuccino somehow sound better? Fancier maybe? Less like a dessert? Call it what you want, but it’s a delicious treat to enjoy any time of the day. The ice thins out the texture a bit so it’s not as thick as a traditional shake.
Vanilla Bean Frappuccino Ingredients
(Exact measurements are in the printable recipe card below)
- Real vanilla beans
- Vanilla bean ice cream
- Whipped topping
Vanilla Frappuccino Directions
Add ice, milk, and ice cream to a blender.
Gently cut the vanilla bean along the long edge lengthwise.
Using the back side of the knife (not the sharp end), scrape the beans out of the vanilla bean pod and place them into the blender.
Blend until smooth.
Pour the blended vanilla frappuccino into a glass and top with whipped cream.
Notes and Substitutions
Vanilla beans are expensive and completely optional in this recipe. You can leave them out or use 1 teaspoon of pure vanilla extract or vanilla bean paste.
This recipe is not overly sweet. The ice helps tone down the sweetness and makes the texture more like a frappuccino and less like a milkshake.
Since this is a DIY blended drink, you can play around with add-ins. The vanilla bean gives you a great base to add other flavors if you choose.
Tasty additions include chocolate chips, espresso chips, cinnamon chips, strawberries, matcha powder, a dash of coffee, or whatever you like!
- 1/2 of a real vanilla bean
- 1 cup ice
- 1 cup milk
- 3 scoops vanilla bean ice cream
- whipped topping
- Add ice, milk, and ice cream to a blender.
- Gently cut lengthwise along the long edge of the vanilla bean and using the back side of a knife (not the sharp side) scrape the beans out of the pod and place into the blender.
- Blend until smooth.
- Pour into a serving glass and top with whipped topping.
If you don't have vanilla beans, use 1 teaspoon of pure vanilla extract or vanilla bean paste. You can also skip it altogether if you're using vanilla bean ice cream.
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Amount Per Serving: Calories: 428Total Fat: 21gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 78mgSodium: 238mgCarbohydrates: 45gFiber: 1gSugar: 30gProtein: 13g
Nutrition facts are an estimate only.
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