Did you happen to get a Starbucks Birthday Cake Frappuccino during the four or so days that they had them available? Well, I did, and it pretty much ruined me. I almost wish I hadn’t sampled the limited-time deliciousness of this beverage. This post contains affiliate links; all opinions are my own.
During the last day the special frappuccino was on their menu, I waited in line behind like twenty cars just to makes sure I got one. This was, of course, for the sake of research. I had to see what all the fuss was about. It was scrumptious, and now it’s gone. I may have stomped my feet in a fitful rage briefly, until, I decided to take matters into my own hands. I have created a copycat version that I think turned out pretty darn good.
Starbucks was pretty forthcoming about the Birthday Cake Frappuccino ingredients, so that was a bonus. It’s basically a Vanilla Bean Frappuccino with hazelnut syrup, which you can still request at Starbucks. You cannot, however, get the raspberry-infused whipped cream, which kind of made the drink.
Next Make: Copycat Starbucks Green Tea Frappuccino Recipe!
Copycat Starbucks Birthday Cake Frappuccino Recipe
Ingredients:
Birthday Cake Frappuccino
- 1 1/2 cups milk – I used skim
- 1 1/2 cups ice
- 3 tablespoons instant vanilla pudding powder
- 1/2 oz vanilla syrup
- 1/2 tsp hazelnut extract
- 1 tsp vanilla bean paste
- 1/2 oz agave
Raspberry Whipped Cream
- 1 pint heavy whipping cream
- 1/2 oz vanilla syrup
- 3/4 tsp raspberry extract
- 1/4 oz agave
- optional: red food coloring
Instructions:
- Whip the whipped cream ingredients until stiff peaks form. I only used the food coloring for the sake of the picture. I normally do not require it to be pink.
- Blend all of the frappuccino ingredients in the blender and blend well.
- Top drink with the whipped cream. Sprinkles are optional, but they are for winners.
This recipe fills two average size mason jars. Store leftover whipped cream in the fridge.
Did you get a Birthday Cake Frappuccino when they were available?
Julie Wood says
I did not get a Birthday Cake Frapp when they were available. I did not even know they had it. Your recipe is wonderful and looks so delicious and I wan to make one of these for my birthday this month! Thanks for sharing.
Maryann D. says
I didn’t know about Starbucks Birthday Cake Frappuccino. Now that I see your pictures I do want one and would love to try this recipe. I would try it with soy or almond milk too.
Christina Foley says
I never made it to Starbucks during those four days they were offering the birthday cake frappuccino and I was so bummed! Thanks so much for coming up with this recipe and sharing it, I will definitely give it a try!
nicole dziedzic says
I never had this from Starbucks before, but it looks incredible and delicious, love these copycat recipes.
Maria C says
One of my fave copycat. Thanks for sharing
PuffyBiggler says
That looks very tasty. Thanks for sharing!
Sarah L says
I could drink this. Have to get vanilla bean paste. Never had it.
Cathy says
This is amazing! What a yummy recipe! I would love for you to share this at my link party Making Memories Mondays going on now! 🙂
Cathy
Blair @ The Seasoned Mom says
This looks delicious! I wasn’t able to taste the Starbucks version, so I’m glad to know how to make my own at home! 🙂
Nibbles By Nic says
Wow, this looks so fantastic! We are featuring your awesome recipe this week at MUNCHING MONDAYS! Thanks so much for coming and see you soon 🙂 xo Nic
Melissa French, The More With Less Mom says
Oooh this sounds delicious! Thanks for posting. Hello from Munching Mondays.
Marilyn says
We featured this delicious drink at The Project Stash! Stop by and pick up your featured button